Acetic acid is an organic compound, one of the most important compounds of carboxylic acids. Its other names are: ethanoic acid, glacial acetic acid and ethyl acid. Water dissolves. It also has good solubility in tetrachloromethane, ethanol, ether and acetone. Acetic acid is produced both artificially and naturally (by bacteria). It is produced naturally from fruits and some spoiled foods from the fermentation process and is one of the oldest acids known to man. A dilute solution of acetic acid is formed by the fermentation and oxidation of natural carbohydrates called vinegar.
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