baking soda
Description
baking soda
Sodium hydrogen carbonate or sodium bicarbonate with the formula NaHCO3 is one of the sodium salts in combination with carbonic acid, of which only one acid has been replaced with sodium. This combination is odorless and tasteless, which has a bit of a playful character. Baking soda is a white or crystalline powder and is called baking soda. Bicarbonate absorbs moisture and evaporates. It is also used to make bread dough porous.
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