Black pepper

Black pepper

Black pepper is one of the most common spices in different parts of the world. Black pepper is the fruit of the black pepper plant Piperaceae and is used both as a spice and as a medicine. Black pepper is native to Kerala, a state in southern India. Black pepper has long been one of the most famous spices in the world. Black pepper is not a seasonal plant and is therefore available all year round. When black pepper dries, it is called bell pepper and then powdered to be used in cooking and to give it a better taste. Due to its antibacterial properties, pepper is also used as a food preservative. Black pepper is rich in manganese, iron, potassium, vitamin C, vitamin K and dietary fiber. In addition, black pepper is an excellent anti-inflammatory agent.

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